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About the Recipe
Ingredients
3Â lb. pork loin roast (boneless)
1Â Tbsp. sugar
2Â Tbsp. cornstarch
6Â oz. pineapple juice
6Â oz. orange juice
1Â dash salt
1Â dash ground cloves
2Â Tbsp. lemon juice
1Â pt. strawberries (fresh, hulled and sliced)
Preparation
Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.
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