The Arizona Pork Council (APC) is offering $100 Classroom Cooking Grants to give teachers the opportunity to bring pork into the classroom. This is the perfect Grant for agriculture and culinary classrooms. Grant funds must be used to purchase pork to utilize with classroom learning.
Reporting requirements can be found HERE.
Pork in the Classroom Lessons can be found on the Ag in the Classroom webpage or can be found HERE.
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
An easy way to marinate your pork chops. Serve with Sliced Tomatoes Vinaigrette, broccoli spears and Garlic Mashed Potatoes.
If you sat down with a calculator, would you be able to identify how much daily protein you had this last week? It’s more important than you think. The institute of Medicine suggests that about 10 to 35% of your day’s total daily calories should come from protein; and of the protein, they recommend about […]
