azpork.org
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
Public Notice by the Arizona Pork Council and the National Pork Board
The election of pork producer delegate candidates for the 2026 National Pork Producers (Pork Act) Delegate Body will take place at Yosemite Foods, 61 W Center Street, Snowflake, AZ 85937 on June 12th, 2025, in conjunction with a Board of Directors meeting of the Arizona Pork Council.
All pork producers are invited to attend. Any producer, age 18 or older, who is a resident of the state and has paid all assessments due may be considered as a delegate candidate and/or participate in the election. All eligible producers are encouraged to bring with them a sales receipt proving that hogs were sold in their name and the checkoff deducted. For more information, contact Arizona Pork Council, 325 S. Higley Rd., Suite 210, Gilbert, AZ 85296 (480) 635-3619.