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Upcoming Events
May 21 - 24, 2013
National Pork Board Trade Committee and USMEF Annual Meeting
Washington DC
Trade Committee meeting in conjunction with the USMEF Board of Directors Meeting.
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May 29, 2013
National Pork Board State Communications Workday Session II
Des Moines, IA
Jun 3, 2013
National Pork Board Orientation New Board/Nominating
Des Moines, IA
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We Care
Producers care about: Animal Care, Environment, Food Safety, Health, & Community
Water Conservation in the Swine Industry
America’s pork producers demonstrate their commitment to conserving this precious resource all year long.
Low And Slow Pulled Pork
Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available...
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Recipes
Search for the latest recipes featuring our favorite ingredient...pork!
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Cut Type:
Back Ribs
Bacon
Belly
Blade Steak/Pork Steak
Canadian-style Bacon
Chop
Country-style Ribs
Crown roast
Cubed and Sliced
Cutlets
Fresh Ham/Fresh Leg
Ground Pork
Ham
Loin Roast
Other
Pork Rib Roast/Rack of Pork
Ribs
Sausage
Shoulder/ Boston Butt
Smoked Hocks/Fresh Shank
Spareribs
Tenderloin
Cooking Method:
Bake
Braise
Broil
Cold
Grill
Heat
Precooked
Roast
Sauté
Slow Cooker
Stew
Stir-fry
Whole Hog
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