Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
The Arizona Pork Council is pleased to announce the Classroom Cooking Grants and Swine Project Starter Grant.
An easy way to marinate your pork chops. Serve with Sliced Tomatoes Vinaigrette, broccoli spears and Garlic Mashed Potatoes.
By Heide Kennedy, Communications Intern It’s probably safe to say that almost all of us experience that midday slump anywhere between 2 and 4 in the afternoon. Often, our solution […]
