The Arizona Pork Council (APC) is offering $100 Classroom Cooking Grants to give teachers the opportunity to bring pork into the classroom. This is the perfect Grant for agriculture and culinary classrooms. Grant funds must be used to purchase pork to utilize with classroom learning.
If you were selected to receive the Classroom Cooking Grant you will be required to submit a Grant Report no later than May 15, 2022. Reporting requirements can be found HERE.
Pork in the Classroom Lessons can be found HERE on the Ag in the Classroom Webpage or can be found HERE in a google drive folder.
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.
Want to dress up your pork chop? This easy mushroom sauce makes a simple pork chop into a great meal. Serve with steamed carrots and egg noodles.
By Julie Murphree, Arizona Pork Council Representative We cure, grill, oven roast, indoor or outdoor rotisserie, pan sauté, stir-fry, braise and slow cook pork. Did I forget anything? So, in a word pork is an incredibly versatile protein meat. The variety of recipes you can find doubly verify that pork is an excellent […]
