Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
U.S. and state government leaders are working with public health officials to respond to a global outbreak of respiratory illnesses caused by a new coronavirus.
Add seasoned bread crumbs to add more kick to this dish. Serve these breaded pork medallions with tortellini and a tossed salad.
Cool Facts About Arizona Pork and Pork Overall By Julie Murphree on behalf of the Arizona Pork Council As a commodity, pork has been raised in Arizona for a long time. Over the decades pork producers have become more and more sophisticated in how they raise hogs for quality, nutrition and care for the animal. […]
